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Description
Victorinox Boning Knife Curved Narrow Blade Fibrox 12cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Product Specifications
- Made from high carbon stainless steel
- Fibrox handle, suitable for use of HACCP (handle is sterilizable up to 150DegC)
- 12cm blade
- Narrow Curved blade,
| Length : 12 cm | Width : 20 cm |
| Height : 20 cm |
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